Marry Me Chickpeas

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1/4 cup sun-dried tomatoes, chopped
• 1 teaspoon dried herbs (like oregano, thyme)
• 1/4 teaspoon red pepper flakes
• 1 tablespoon tomato paste
• 1 cup vegetable broth
• 1/2 cup coconut milk
• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 handful fresh spinach

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add chopped sun-dried tomatoes, dried herbs, and red pepper flakes. Stir to combine.
5. Add tomato paste and cook for 1-2 minutes, stirring to coat the vegetables.
6. Pour in vegetable broth and bring to a simmer.
7. Stir in coconut milk until well combined.
8. Add the drained and rinsed chickpeas to the skillet.
9. Stir everything together and let it simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken.
10. Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
11. Serve hot with crusty bread, rice, or your favorite side.