Marry Me Tortellini
Description: There’s a reason my viral Marry Me Tortellini has racked up nearly 10 million views—and no, it’s not just because my mom’s been secretly looping it like it’s her job. If you haven’t made it yet, take this as a flashing neon sign from the pasta gods themselves. It’s the ultimate easy weeknight dinner, my go-to potluck showstopper, and it disappears faster than your self-control at a cheese counter.
Ingredients
- 2 tbsp olive oil
- 6 garlic cloves, minced
- 1/2 cup sun dried tomatoes in oil
- 1 tsp Italian seasoning
- 1 pinch red pepper flakes
- 2 tbsp flour
- 2 cups Pacific Vegetable Broth
- 20 oz cheese tortellini (5 cups )
- 1/2 cup cream
- 2 cups fresh spinach
- 1 cup parmigiano
- Salt and pepper to taste
Instructions
- Add olive oil, garlic, sun dried tomatoes (and their oil!), Italian seasoning and red pepper flakes to a heavy bottomed pot.
- Cook for 3-4 minutes or until garlic is tender and fragrant.
- Add flour and cook for 3 minutes to create a roux.
- Add in the Pacific Vegetable Broth and bring to a boil. Let the mixture thicken for 3-5 minutes then add the tortellini and a pinch of salt and stir.
- Turn the heat off and add in the heavy cream, parmigiano and spinach and stir once more until the spinach is wilted.
- Season with salt and pepper to taste