Mexican Burrito

Ingredients

• 1 onion
• 2 cloves garlic
• 1 bag of black beans
• 2 bay leaves
• 2 chicken breasts
• 1 lemon
• 2 tomatoes
• 1 red onion
• 1 avocado
• 2-3 large tortillas
• 2 cups water
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon olive oil

Instructions

1. Prepare the black beans: Add the beans to a pot of boiling water with bay leaves. Cook until tender (time will vary based on method).
2. Prepare the chicken: Season chicken breasts with lemon juice, minced garlic, salt, pepper, and chili powder. Sear in a pan with olive oil until cooked through.
3. Prepare the pico de gallo: Dice tomatoes and red onion. Combine in a bowl and squeeze in lime juice.
4. Cook the rice: Sauté minced onion and garlic in olive oil. Add rice and toast for a minute. Add water, salt, and bring to a boil. Cover and simmer until cooked.
5. Shred or dice the cooked chicken.
6. Dice the avocado.
7. Assemble the burrito: Spread rice onto a tortilla. Top with black beans, chicken, pico de gallo, and avocado.
8. Fold the tortilla to enclose the filling.
9. Sear the burrito in a pan with a little oil until golden brown on all sides.