Mini Egg Muffins with Cheese and Pepperoni
Description: Mini egg muffins with cheese and pepperoni.
Ingredients
- cottage cheese
- eggs
- salt
- black pepper
- shredded cheddar cheese
- pepperoni slices
- tomatoes
Instructions
- Add cottage cheese, eggs, salt, and pepper to a blender.
- Blend until smooth.
- Pour the mixture into a muffin tin.
- Top with shredded cheddar cheese, pepperoni slices, and tomatoes.
- Bake at 375°F (190°C) for 18-20 minutes, or until set.