Mini Garden Turkey Loaf Meal

Ingredients

• 1 Tbsp olive oil
• 3 Tbsp butter
• 1 clove garlic
• 1/4 tsp garlic powder
• 1 1/4 tsp salt
• Pepper to taste
• 1 Tbsp Worcestershire sauce
• 3/4 cup ketchup
• 1 large egg
• 3/4 cup breadcrumbs
• 2 Tbsp brown sugar
• 2 Tbsp apple cider vinegar
• 1/4 cup milk
• 1 small onion
• 2 medium carrots
• 1 small zucchini
• 8oz package mushrooms
• 19oz package ground turkey (93% lean or higher)
• 2-2.5 lbs russet potatoes
• 2 cups packed fresh spinach
• 2oz feta

Instructions

1. If you’re making the two recipes together, I would begin with the Mini Garden Turkey Loaves.
2. Once those are prepped and in the oven, you can start on the Spinach and Feta Mashed Potatoes.
3. They cook quickly in the microwave, so you should be able to have them fully prepared by the time the turkey loaves are finished baking.
4. If you prefer to bake the potatoes instead of microwaving them, start baking them before beginning the turkey loaves.
5. They will bake the entire time you are preparing the turkey loaves, as well as while the turkey loaves are in the oven.
6. They should both finish up at about the same time, then you’ll just need to mash the potatoes and stir in the seasonings.
7. Read through both recipes completely (and check the step by step photos) before you begin, so you can have a mental game plan.
8. Freeze leftovers beautifully by packing them in individual containers, chilling them in the refrigerator, then transferring them to the freezer.