Mini Potato and Cheese Phyllo Cups

Ingredients

• Phyllo dough
• Potato
• Cheese
• Cream
• Eggs
• Herbs
• Phyllo dough
• Butter

Instructions

1. Cut phyllo dough into squares.
2. Line muffin tin cups with phyllo dough, brushing with butter between layers.
3. Mix diced potatoes with cream, cheese, eggs, and herbs.
4. Fill the phyllo cups with the potato mixture.
5. Sprinkle with additional cheese.
6. Bake until golden brown and bubbly.