Mock duck
Description: A frugal wartime recipe for "Mock Duck" made with sausagemeat, onions, apples, and sage. It's described as awesome and delicious, perfect for serving with potatoes, asparagus, and cranberry sauce.
Ingredients
- 1 lb sausagemeat
- 8 oz onions, grated
- 8 oz tart apples, peeled and grated
- 1-2 teaspoons fresh sage or 1/2-1 teaspoon dried sage
Instructions
- Spread half the sausagemeat into a flat layer in a well-greased baking tin or dish (using foil to shape into a duck breast shape is suggested).
- Top with a layer of the grated apples, onion, and sage.
- Add the rest of the sausagemeat and try to form into a duck breast shape.
- Cover with well-greased paper or foil and bake in the center of a moderately hot oven for 40 minutes or until the sausagemeat is cooked.