Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette
Description: This recipe for Momofuku's roasted Brussels sprouts with fish sauce vinaigrette is a simple yet surprisingly flavorful dish. The Brussels sprouts are roasted until tender and slightly crispy, then tossed in a tangy and savory vinaigrette made with fish sauce, lime juice, and a touch of sugar.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons fish sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon granulated sugar
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
- Roast for 20-30 minutes, or until tender and lightly browned.
- While the sprouts are roasting, whisk together the fish sauce, lime juice, sugar, and red pepper flakes (if using) in a small bowl.
- Once the sprouts are done, transfer them to a serving bowl and toss with the vinaigrette. Serve immediately.