Mussels on Potato Chips with Escabeche Mayonnaise
Description: A quick and easy appetizer with mussels on potato chips, drizzled with escabeche mayonnaise and sprinkled with chives.
Ingredients
- 1 can mussels in escabeche
- 1 egg
- Sunflower oil
- Pinch of salt
- Potato chips
- Chives, chopped
Instructions
- Drain the mussels from the escabeche, reserving the liquid.
- In a container, combine the egg, escabeche liquid, a pinch of salt, and sunflower oil.
- Emulsify with an immersion blender, moving it up and down until you achieve a mayonnaise-like consistency.
- In a bowl, place potato chips.
- Top the chips with the drained mussels.
- Drizzle with the escabeche mayonnaise.
- Garnish with chopped chives.