No-Bake Oreo Pie

Ingredients

• 24 Oreos (2 cups, 268g Oreo crumbs)
• 4 tablespoons (56g) butter (melted (salted or unsalted is fine)
• 12 Oreos (1 cup, 134g Oreo crumbs)
• 2 (8 ounce) containers Cool Whip or 1 large (16 ounce) container
• 3 Oreos (crushed)

Instructions

1. To make the crust, add 24 Oreos (filling and all) to a food processor or blender and grind into fine crumbs.
2. Transfer the Oreo crumbs to a medium mixing bowl and stir with the melted butter. Pour the mixture into a 9" pie dish and press into an even layer on the bottom and up the sides. I like to do this using the bottom of a drinking glass or measuring cup to get the crumbs tightly packed into the bottom of the dish. Place the crust in the refrigerator while you're making the filling.
3. To make the filling, add 12 Oreos (filling and all) to a food processor or blender and grind into fine crumbs. Transfer the Oreo crumbs to a medium mixing bowl and stir with 1 (8 ounce) container Cool Whip or half of a large (16 ounce) container.
4. Spoon the filling into the Oreo pie crust and smooth the top with a spatula. Top the Oreo filling with the other 8 ounce container of Cool Whip or the other half of the 16 ounce container and smooth it out over the top of the pie.
5. Garnish with about 3 crushed Oreos or get fancy and add some cookies to the top too! Cover and refrigerate at least 2 hours or overnight. Slice and enjoy!