Nutella Crepes

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 eggs
• 1 1/2 cups milk
• 4 tablespoons melted butter
• 1 teaspoon vanilla extract
• Nutella for filling
• Butter for cooking
• Melted chocolate for drizzling (optional)

Instructions

1. In a large bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms.
4. Let the batter rest for at least 15 minutes (or cover and refrigerate for up to 2 days).
5. Heat a lightly oiled non-stick skillet or crepe pan over medium heat.
6. Pour about 1/4 cup of batter into the pan and swirl to coat the bottom evenly.
7. Cook for about 1-2 minutes, or until the edges are lightly golden.
8. Flip the crepe and cook for another 30 seconds to 1 minute.
9. Slide the crepe onto a plate and spread a layer of Nutella over it.
10. Fold or roll the crepe and repeat with the remaining batter.
11. Drizzle with melted chocolate if desired and serve immediately.