Oaxacan Mezcal & Basil Cocktail

Ingredients

• 3 lime wedges
• 5 basil leaves
• 2 ounces Mezcal
• 1.5 ounces lime juice
• 1.5 ounces agave syrup
• bacon salt (for the rim of the glass)
• Ice

Instructions

1. Add lime wedges and basil to the shaker. Muddle.
2. Add mezcal, lime juice, agave, and ice. Shake well.
3. Wet the rim of an old fashioned glass with a lime wedge and roll the rim in the bacon salt.
4. Add ice to the glass, then pour in the cocktail. Garnish with a lime wedge and basil leaves. Serve.