Oma's German Pancake Recipe (Pfannkuchen)

Ingredients

• 2 cups (250 g) all-purpose flour
• 2 cups (480 ml) milk
• 2 large eggs
• 2 tablespoons (25 g) sugar (optional)
• 1 pinch salt
• 1½ tablespoons (22 ml) sparkling water (optional)
• ¼ cup (60 g) unsalted butter for frying

Instructions

1. Make the Batter
2. In a large bowl, using a whisk or hand mixer whisk together flour, milk, eggs, salt, and sugar (if using) until smooth and slightly bubbly.
3. Let Batter Rest
4. Cover and let the batter rest in the fridge for 30 minutes.
5. Add Sparkling Water
6. After resting, stir in the sparkling water to lighten the batter.
7. Heat the Pan
8. Heat a nonstick skillet or crepe pan over medium-high heat. Add a bit of butter and swirl to coat the pan.
9. Cook the First Side
10. Pour about ½ cup (120 ml) of batter into the pan and immediately tilt it to spread the batter into a thin, even layer. Cook for 2–3 minutes, or until the bottom is golden and the edges begin to crisp.
11. Cook the Second Side
12. Flip and cook the second side for 1–2 more minutes.
13. Repeat and Keep Warm
14. Repeat with the remaining batter, adding more butter to the pan as needed. Keep finished pancakes warm in a low oven if desired.
15. Serve warm with sweet or savory toppings—rolled up, folded, or stacked.