One Pot Creamy Garlic Pasta
Description: This One Pot Creamy Garlic Pasta is the ultimate 20-minute comfort food dinner. Made in a single pan with garlic, milk, and Parmesan cheese, it’s rich, creamy, and incredibly easy. Whether you're cooking for your family or need a quick solo dinner, this pasta hits the spot with minimal effort and cleanup.
Ingredients
- 4 cloves Garlic
- 8 oz Pasta
- 1/4 tsp Black pepper
- 1 tsp Italian seasoning
- 1/2 tsp Salt
- 1 tbsp Butter or olive oil
- 2 cups Milk
- 3/4 cup Parmesan cheese
- 1 cup Water
Instructions
- In a large skillet or pot, combine the pasta, water, milk, butter (or olive oil), garlic, salt, Italian seasoning, and pepper.
- Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed, about 10-15 minutes.
- Stir in the Parmesan cheese until melted and the sauce is creamy.
- Serve immediately.