One Pot Sausage Gnocchi Soup

Ingredients

• 2 tablespoons olive oil
• 12 ounces fresh Italian turkey sausage, removed from casing if necessary
• 1 yellow onion, chopped (1 ½ cups)
• 1 tablespoon finely chopped garlic (from 3 garlic cloves)
• 1.25 teaspoons dried Italian seasoning
• 1 (14½-ounces) can diced tomatoes
• 4 cups lower-sodium chicken broth
• 1 (16-ounces) pkg. shelf-stable potato gnocchi
• 3 cups packed baby spinach (3 ounces)

Instructions

1. Saute sausage and aromatics in hot oil:
2. Heat oil in a large Dutch oven over medium-high. Add sausage, onion, garlic, and Italian seasoning and then cook, stirring often and breaking up meat using a spoon, until meat is no longer pink, about 8 minutes.
3. Boil tomatoes and broth with sausage mixture:
4. Stir in tomatoes and broth and then bring to a gentle boil over medium-high.
5. Add gnocchi and spinach:
6. Add gnocchi and spinach and then cook, stirring often, until gnocchi is al dente , about 2 minutes.