Oven Roasted Mini Peppers
Description: These easy roasted mini bell peppers are made with only a few simple seasonings and bake in the oven until tender.
Ingredients
- 1- 1 1/2 pounds sweet mini peppers
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt (or sea salt)
- Ground black pepper (to taste)
- Fresh herbs (for garnish (optional)
Instructions
- Preheat the oven to 425°F. Line a large baking sheet with parchment paper or foil and set aside.
- Cut the mini peppers in half lengthwise, leaving the stem, if desired. Remove seeds and membranes, if desired.
- Place the peppers on a baking sheet. Drizzle with olive oil, sprinkle with the garlic, thyme, salt and pepper, and toss until evenly coated. Arrange them in a single layer on the baking sheet.
- Roast for 20 minutes, until the peppers are tender and starting to brown.
- Garnish with fresh thyme leaves or chopped parsley before serving.