Pan de Ajo en Sartén

Ingredients

• Confit garlic
• Butter
• Parmesan cheese
• Parsley
• Dough
• Oil

Instructions

1. Make a garlic butter.
2. Mash confit garlic with butter, parmesan, and parsley.
3. Mix until you get a texture like this.
4. Take the dough.
5. Press the dough to flatten it.
6. Place the dough in a pan.
7. Cook on medium-high heat with some oil.
8. Rotate every minute until golden brown.
9. Remove from pan onto paper towel.
10. Brush with garlic butter.
11. Sprinkle with parmesan cheese.