Paneer Curry for One

Ingredients

• 1 tbsp oil or ghee
• 1/4 tsp cumin seeds
• 1/4 cup finely chopped red onion
• 1/2 cup finely chopped green bell pepper
• 1/2 tsp minced garlic
• Salt to taste
• 1 tbsp tomato paste
• 1/4 tsp ground coriander
• 1/4 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/4 tsp garam masala
• 2 tbsp milk
• 1/4 cup water
• 1/2 cup crumbled or cubed paneer
• Fresh cilantro for garnish

Instructions

1. Add oil or ghee to a pan with cumin seeds, chopped red onion, green bell pepper, garlic, and salt. Cook until the oil separates a bit.
2. Add tomato paste, ground coriander, red chili powder, turmeric powder, and garam masala. Mix and cook for about 2 minutes.
3. Add milk and water to form the curry base.
4. Add crumbled or cubed paneer and cook on medium heat for 5-10 minutes.
5. Garnish with fresh cilantro.
6. Serve with roti or rice.