Parmesan Crusted Cheese-Stuffed Chicken Breast

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon Slap Ya Mama Cajun Seasoning
• 1 teaspoon Complete Seasoning
• 1 teaspoon Hidden Valley Ranch Seasoning
• 2 tablespoons mayonnaise
• 1 teaspoon garlic infused oil
• 1/2 cup shredded parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup panko breadcrumbs
• 1 teaspoon garlic & herb seasoning
• 2 tablespoons melted butter
• 1/2 cup shredded parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons mayonnaise
• 1 teaspoon garlic infused oil
• Salt and pepper to taste

Instructions

1. Butterfly the chicken breasts and pound them thin.
2. Season chicken with Slap Ya Mama, Complete Seasoning, and Ranch seasoning.
3. In a bowl, combine shredded parmesan and mozzarella cheese, mayonnaise, garlic infused oil, salt, and pepper. Mix well.
4. In a separate bowl, combine panko breadcrumbs and garlic & herb seasoning.
5. Melt butter and stir it into the panko mixture.
6. Sear the chicken breasts in a lightly oiled skillet for 2-3 minutes per side, until golden brown.
7. Top each chicken breast with the cheese mixture, then sprinkle with the panko breadcrumb mixture.
8. Bake at 400°F (200°C) for 15-20 minutes, or until chicken is cooked through and the topping is golden brown.
9. Optional: Broil for a minute or two to get extra crispy topping, watching closely.
10. Let rest for a few minutes before serving.