Peanut Butter Noodles with Halloumi {Satay-Style Stir Fry}

Name: Peanut Butter Noodles with Halloumi {Satay-Style Stir Fry}
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tsp Olive oil; 1 Large onion (Sliced); 4 Peppers (Sliced); 450 g Halloumi (See notes); 250 g Egg noodles; 2 Spring onions; 50 g Salted peanuts (To garnish); 125 g Peanut butter; 6 tbsp Soy sauce; 3 tbsp Sweet chilli sauce; 1 tsp Garlic puree; 2 tbsp Honey; Enough boiling water to make a smooth sauce

Description: This Sticky Halloumi Peanut Butter Noodle recipe is quick, full of flavour and budget-friendly. Everything you need a quick and healthy stir fry!

Prep Time: 10

Cook Time: 15

Ingredients

2 tsp Olive oil
1 Large onion (Sliced)
4 Peppers (Sliced)
450 g Halloumi (See notes)
250 g Egg noodles
2 Spring onions
50 g Salted peanuts (To garnish)
125 g Peanut butter
6 tbsp Soy sauce
3 tbsp Sweet chilli sauce
1 tsp Garlic puree
2 tbsp Honey
Enough boiling water to make a smooth sauce

Instructions

Heat half of the oil in a pan and pan fry the onions and peppers.
Set aside. Heat the rest of the oil and pan-fry the halloumi until crisp.
While it’s frying, cook the noodles according to the pack instructions.
Mix the sauce ingredients and whisk until smooth.
Combine everything together and stir really well.
Sprinkle with spring onions and peanuts to serve.