Perfect Rice Pilaf Recipe

Ingredients

• 2 2/3 cup low-sodium chicken broth
• 1/3 cup unsalted butter
• 1 tsp kosher sea salt
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper
• 1/8 tsp paprika
• pinch onion powder
• 2 tablespoon olive oil
• 1/3 cup vermicelli (or orzo)
• 1 cup long grain white rice
• 1 tbsp fresh parsley (chopped)

Instructions

1. In a medium saucepan set over medium heat, add the chicken broth, butter, salt, garlic powder, pepper, paprika, and onion powder. Once the mixture starts to simmer, reduce to low heat.
2. In a large skillet set over medium-low heat and add the olive oil.
3. When the oil is hot, add the vermicelli and cook until brown, about 4-6 minutes. Add the rice and cook until it turns bright white, about 5-7 minutes.
4. Pour the warm broth mixture into the skillet and stir to combine. Once the mixture simmers, cover and cook for 15 minutes.
5. Remove the cover, add the parsley, cover and continue cooking for 5 minutes or until all of the broth is absorbed.
6. Finally, fluff with a fork, serve warm and enjoy!