Pineapple Sriracha Breakfast Bowls

Name: Pineapple Sriracha Breakfast Bowls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 cup cooked rice (preferably jasmine rice); 1 tsp soy sauce*; 1 tsp sriracha*; Splash of sesame oil*; 1/3 cup chopped pineapple; 1 green onion, sliced; 1 large egg; Salt and pepper to taste

Description: Use up the leftovers in your fridge with these fast and tasty Pineapple Sriracha Breakfast Bowls. Easy and customizable to fit what you have on hand.

Prep Time: 5

Cook Time: 5

Ingredients

1 cup cooked rice (preferably jasmine rice)
1 tsp soy sauce*
1 tsp sriracha*
Splash of sesame oil*
1/3 cup chopped pineapple
1 green onion, sliced
1 large egg
Salt and pepper to taste

Instructions

Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.
Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.
Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.