Quick and Easy Yorkshire Pudding

Name: Quick and Easy Yorkshire Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 3 eggs; 1 cup milk; 1 cup all-purpose flour; 2 tablespoons butter

Description: Yorkshire pudding is made with a simple batter of eggs, flour, and milk baked in sizzling hot fat for tall, fluffy, crispy puddings perfect for gravy.

Prep Time: 10

Cook Time: 30

Ingredients

3 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter

Instructions

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Beat eggs and milk together in a medium bowl.
Stir in flour.
Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.
Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more. Serve immediately.