Quick Chicken and Vegetable Stir-Fry

Ingredients

• 1 lb chicken breast, thinly sliced
• 1 tbsp cooking oil
• 1 head broccoli, cut into florets
• 2 carrots, julienned
• 2 tbsp soy sauce
• 1/2 lemon, juiced
• 1/4 red onion, sliced
• 1/2 cup cherry tomatoes, halved
• 1 cup cooked rice
• 1 tsp sesame seeds
• 1 jalapeño, sliced (optional)

Instructions

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and stir-fry until browned and cooked through.
3. Add broccoli florets and julienned carrots to the skillet. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
4. Pour soy sauce over the chicken and vegetables. Stir to combine.
5. Squeeze fresh lemon juice over the stir-fry.
6. Add sliced red onion and cherry tomatoes. Stir to incorporate.
7. Serve the stir-fry over cooked rice.
8. Garnish with sesame seeds and sliced jalapeño (if using).