Quick Stir Fried Green Beans Recipe

Ingredients

• 1 ½ tablespoons soy sauce (or tamari for gluten free)
• 1 ½ teaspoons chili garlic sauce
• 2 teaspoons avocado oil (or canola or grapeseed oil)
• 2 tablespoons minced ginger
• 1 pounds green beans (trimmed & cut into 1 ½-inch pieces)
• 1 teaspoons sesame oil
• 3 garlic cloves (minced)

Instructions

1. In a small bowl, stir together the soy sauce (or tamari) and chili garlic sauce. Set aside.
2. Heat a nonstick wok or large nonstick skillet over medium-high heat until very hot. Add the avocado oil and heat briefly.
3. Add the ginger and greens beans, and stir to coat the green beans with oil.
4. Spread out the green beans in the pan and allow to cook for about 3 minutes, stirring every 45 seconds, until slightly blackened and just tender when pierced with a fork.
5. Stir in the sesame oil and garlic. Cook, stirring constantly, for 1 minute.
6. Pour in the soy sauce mixture and stir until combined. Serve immediately.