Quick Tuna Pasta

Ingredients

• 2 Cans of Tuna in olive oil, including oil
• 200g Fusilli
• 2 big pinches of salt
• 300ml Double Cream
• 1 Garlic clove, crushed
• 50gr Tomato Paste
• 3tbsp Olive Oil
• Black pepper to taste

Instructions

1. Boil some water in a large saucepan, add 2 big pinches of salt and your pasta. Cook for 2 minutes less than what's indicated on the pack.
2. To a large frying pan, warm on low-medium heat and add the olive oil. When warm, add the crushed garlic and let the oil absorb the flavours.
3. Add a generous squeeze of tomato paste and let cook for 3 minutes or until soft.
4. Add your tuna, including the oil. Cook for 2 minutes, then add cream and black pepper and let simmer until reduced.
5. Drain the pasta and add it to the same pan. Sauté or mix until fully combined!