Raspberry Chia Pudding

Name: Raspberry Chia Pudding
Prep time: 10 min
Total time: 720 min
Yield: 4-5 days
Ingredients: 2 cups frozen raspberries; 2 cups almond milk; 3 tbsp maple syrup; 3/4 cup chia seeds; 2 cups Siggi's plant-based yogurt

Description: Bookmark this Raspberry Chia Pudding! It's a game-changer for digestion and a great meal prep breakfast. This recipe features plant-based yogurt as a good source of protein and calcium. It's thick, creamy, and delicious.

Prep Time: 10

Ingredients

2 cups frozen raspberries
2 cups almond milk
3 tbsp maple syrup
3/4 cup chia seeds
2 cups Siggi's plant-based yogurt

Instructions

Blend raspberries, almond milk, and maple syrup in a blender until smooth.
Pour into a large meal prep container, then add chia seeds and yogurt. Mix well.
Refrigerate overnight and enjoy for up to 4-5 days.