Raspberry Daiquiri

Ingredients

• 10 raspberries
• ½ ounce orange liqueur (optional, I didn’t use it)
• 2 ounces rum
• ½ teaspoon raw sugar
• one lime, juiced
• 1 small lime wedge
• Sugar

Instructions

1. Prepare your glass by running a lime wedge around the rim of a martini glass. Dip the top of the glass into a plate sprinkled with sugar.
2. In a mixing glass, muddle the raspberries with the lime juice and sugar.
3. Add rum and lots of ice. Shake well.
4. Pour the mixture through a sieve into a martini glass. The sieve helps catch the raspberry seeds.
5. Garnish with a lime twist (optional). Cheers!