Rigatoni with Avocado Pesto and Burrata

Ingredients

• rigatoni pasta
• avocado pesto
• burrata
• fresh basil leaves
• lemon zest
• olive oil
• black pepper
• fresh basil leaves
• lemon zest
• olive oil
• black pepper

Instructions

1. Cook rigatoni pasta according to package directions.
2. In a large bowl, combine cooked pasta with avocado pesto and toss to coat.
3. Top with burrata, fresh basil leaves, lemon zest, a drizzle of olive oil, and a grind of black pepper.