Roasted Broccoli Recipe

Name: Roasted Broccoli Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 large head broccoli, cut into florets; 2 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt, plus more to taste; Freshly cracked black pepper, (optional)

Description: Salty-crispy on the outside and tender inside, our easy oven roasted broccoli recipe is the opposite of bland! Healthy green veggie is everyone’s new favorite side dish.

Prep Time: 5

Cook Time: 30

Ingredients

1 large head broccoli, cut into florets
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt, plus more to taste
Freshly cracked black pepper, (optional)

Instructions

Preheat the oven to 400°F with a rack in the center position.
Prepare the broccoli
On a rimmed sheet pan, toss the broccoli with the olive oil and salt, making sure the florets are in a single layer and not overcrowded.
Roast until crispy
Roast until the broccoli is tender and the edges are golden brown and crispy, about 30 minutes.
Season and serve
Season with additional salt and pepper to taste, if desired. Serve warm.