Salmon Poke

Ingredients

• 8 oz raw salmon (sashimi grade)
• 1 avocado
• 2 green onions
• 2 Tbsp soy sauce
• 2 Tbsp sake
• 1 Tbsp sesame oil
• 1 tsp garlic (grated)
• 1 tsp sesame seeds

Instructions

1. Combine soy sauce and sake in a small pot and bring to a brief boil. Allow the mixture to cool to room temperature before mixing it with the other sauce ingredients.
2. Cut the salmon and avocado into small cubes, and thinly slice the green onions diagonally. Combine everything in a large bowl, marinate the salmon mixture with the sauce, and let it sit for at least 15 minutes.