Satay Chicken

Ingredients

• 800g chicken thigh
• 1 tbsp sugar
• 1 tbsp curry powder
• 1 tsp salt
• 1/4 cup coconut milk/cream (lite coconut milk used)
• 1 tsp - 1 tbsp red curry paste (depending on spice preference)
• 1/4 cup brown sugar
• 150g peanut butter
• 1 tbsp white sugar
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp rice wine vinegar
• 1 cup of coconut milk/cream (lite coconut milk used)

Instructions

1. Marinate the chicken thighs with sugar, curry powder, salt, and coconut milk.
2. Prepare the sauce by combining red curry paste, brown sugar, peanut butter, white sugar, light soy sauce, dark soy sauce, rice wine vinegar, and coconut milk.
3. Cook the marinated chicken with your choice of vegetables.
4. Serve the satay chicken with rice and crushed peanuts.