Savoury Muffins {Cheese & Sweetcorn}
Description: This quick and easy Savoury Muffins recipe is perfect for lunchbox fillers, picnic pack ups or breakfast on the go. These vegetarian snacks are packed with cheese and sweetcorn but you can use lots of other fillings too.
Ingredients
- 250 g Self-raising flour
- 1 tsp Baking powder
- 1 tsp Salt
- 200 g Grated cheese
- 160 g Tinned sweetcorn (Drained)
- 25 g Fresh chives (Chopped finely)
- 2 Eggs (Beaten )
- 100 ml Oil (Sunflower or vegetable)
- 250 ml Milk (Semi-skimmed or whole milk)
- 1 tbsp Oil to brush the tin
Instructions
- Preheat the oven to 200℃/400F fan, 220℃/425F or Gas Mark 7.
- Brush the inside of a muffin tin well with oil.
- Mix all of the dry ingredients in one bowl.
- Mix all of the wet ingredients in a bowl or jug, and stir until well mixed.
- Add the wet mixture into the dry and mix until totally combined. (Don't over-mix, but do check thoroughly as there are often pockets of dry flour hiding!)
- Scoop into the 12 muffin holes and bake for 20-25 minutes or until golden brown.