Sea Bass with Beurre Monte

Name: Sea Bass with Beurre Monte
Ingredients: 2 Chilean sea bass filets; Salt and pepper; Avocado oil; 3 garlic cloves, crushed; 1 rosemary sprig; 3 tbsp water; 6-10 tbsp cold butter, cubed

Description: Beurre fondu à l'eau, also known as Beurre monte, translates to "melted butter with water." This technique uses water added to butter to create a creamy, stable emulsion.

Ingredients

2 Chilean sea bass filets
Salt and pepper
Avocado oil
3 garlic cloves, crushed
1 rosemary sprig
3 tbsp water
6-10 tbsp cold butter, cubed

Instructions

See steps at https://kellyscleankitchen.com/2024/06/19/sea-bass-with-beurre-monte/