Shredded Cheesy BBQ Chicken Flatbreads

Ingredients

• 200g chicken breast, cut into strips
• 1 tsp BBQ seasoning
• 1 tsp smoked paprika
• 50g BBQ sauce
• 2 flatbreads (protein ones recommended)
• 25g red Leicester cheese, grated (or reduced-fat cheddar)
• 15g ranch dressing (@newmansownuk)
• 1 tsp crispy onions
• Rocket (for serving)

Instructions

1. Season the chicken with BBQ seasoning and smoked paprika.
2. Add the seasoned chicken to a frying pan and cook for 8-9 minutes until cooked through.
3. Remove the chicken from the pan and shred it using two forks or an electric hand whisk.
4. Once shredded, stir the BBQ sauce into the chicken.
5. Cook the flatbreads according to packet instructions.
6. Spread the BBQ chicken onto one half of each flatbread and top with grated cheese.
7. Place the flatbreads under a grill for a couple of minutes until the cheese is melted.
8. Remove from the grill, add rocket to the flatbreads.
9. Drizzle with ranch dressing and sprinkle with crispy onions before serving.