Simple Chicken and Egg Dish

Ingredients

• 1 onion
• 4 cloves garlic
• 3 chilies
• 3 tomatoes
• 500 grams chicken breasts, cubed
• 3 eggs
• salt
• pepper
• 1/2 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp optional chili powder
• olive oil

Instructions

1. Finely chop the onion, garlic, chilies, and tomatoes.
2. Sauté the chopped vegetables in a drizzle of olive oil until wilted.
3. Add the cubed chicken breasts and spices (cumin, coriander, turmeric, chili powder, salt, pepper).
4. Cover and let the chicken cook for 5-7 minutes on medium-low heat.
5. Crack the eggs on top of the chicken mixture. You can leave them sunny-side up or scramble them.
6. Cover the pan and let the eggs cook to your desired doneness.
7. Drizzle with a bit more olive oil and sprinkle with black pepper.
8. Serve with a loaf of bread and a cup of tea.