Simple Macaroni with Tomatoes and Peppers

Ingredients

• 1 package (8 ounce) elbow macaroni
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1 can (14.5 ounce) diced tomatoes, undrained
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• salt and pepper to taste

Instructions

1. Cook macaroni according to package directions. Drain.
2. Heat olive oil in a large skillet over medium heat.
3. Add onion and cook until softened, about 5 minutes.
4. Add garlic and cook for 1 minute more.
5. Stir in diced tomatoes and chicken broth.
6. Bring to a simmer and cook for 10 minutes, stirring occasionally.
7. Stir in cooked macaroni and Parmesan cheese.
8. Season with salt and pepper to taste.
9. Serve hot.