Slow-Cooked Beef Roast with Onions, Tomatoes, and Prunes

Ingredients

• 1 whole beef roast
• 1 sliced onion
• Salt
• Pepper
• Garlic cloves
• Cherry tomatoes
• Prunes
• Paprika
• Sauce (wine-based)
• Rosemary sprigs

Instructions

1. Place sliced onions in the bottom of a roasting pan.
2. Place the beef roast on top of the onions.
3. Season the roast generously with salt and pepper.
4. Add garlic cloves around the roast.
5. Distribute cherry tomatoes and prunes around the roast.
6. Sprinkle paprika over the roast.
7. Pour sauce over the roast.
8. Top with rosemary sprigs.
9. Cover the roasting pan with a lid.
10. Cook in the oven for 4 hours.
11. Remove from oven and let rest.
12. Slice the roast.
13. Serve with the sauce from the pan.