Slow Cooker Steel Cut Oatmeal Recipe

Name: Slow Cooker Steel Cut Oatmeal Recipe
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 4 servings
Ingredients: 1 cup steel cut oats* ($0.99); 3 cups water ($0.00); 1 cup milk ($0.21); ¾ tsp salt ($0.03); ½ tsp ground cinnamon ($0.05); 1 tsp vanilla ($0.30); 2 Tbsp brown sugar ($0.08); ½ Tbsp butter (for greasing) ($0.07)

Description: Make meal-prep a breeze with this easy Slow Cooker Steel Cut Oatmeal recipe. It's a hearty, fiber-packed breakfast that will keep you full until lunchtime!

Prep Time: 10

Cook Time: 150

Ingredients

1 cup steel cut oats* ($0.99)
3 cups water ($0.00)
1 cup milk ($0.21)
¾ tsp salt ($0.03)
½ tsp ground cinnamon ($0.05)
1 tsp vanilla ($0.30)
2 Tbsp brown sugar ($0.08)
½ Tbsp butter (for greasing) ($0.07)

Instructions

Grease
Gather all of the ingredients together. Grease the bottom and sides of a 4-6 quart slow cooker with butter.**
Stir
Add the steel cut oats, water, milk, salt, cinnamon, vanilla, and brown sugar to the slow cooker. Stir everything together until combined and sugar is dissolved.
Cook
Cover and cook on high for 2.5 to 3 hours or on low for 5 to 6 hours. Stir the oatmeal halfway through and quickly return the top to finish cooking. Serve immediately with maple syrup and your favorite toppings***.