Slow Cooker Whole Chicken

Ingredients

• 4 teaspoons salt, or to taste
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon onion powder
• 1 teaspoon ground thyme
• 1 teaspoon ground white pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon ground black pepper
• 1 whole chicken

Instructions

1. Gather the ingredients.
2. Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
3. Rub seasoning mixture over entire chicken to evenly season.
4. Put rubbed chicken into a large resealable plastic bag; refrigerate, 8 hours to overnight.
5. Remove chicken from the bag and cook in a slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).