Snickers Protein Balls
Description: These no-bake Snickers Protein Balls are packed with peanut butter, oats, dates, and protein powder, then dipped in chocolate and topped with peanuts and sea salt. A delicious, better-for-you snack or dessert that tastes just like a candy bar!
Ingredients
- 1/2 cup creamy peanut butter
- 6 large soft medjool dates, (pitted*)
- 1/4 cup old fashioned rolled oats
- 1/4 cup peanuts
- 1 scoop vanilla protein powder, (or unflavored)
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 3/4 cup chocolate chips
- 1 teaspoon coconut oil
- 2 tablespoons chopped peanuts
- Flaky sea salt, (for sprinkling)
Instructions
- In a food processor, combine the peanut butter, dates, oats, peanuts, protein powder, maple syrup, vanilla extract, and salt. Process until well combined. Form the mixture into balls, about 1 tablespoon per ball.
- Add the chocolate chips and coconut oil to a small microwave safe bowl. Place in the microwave and heat in 30 second intervals until smooth.
- Line a baking sheet or tray with parchment paper. Dip the balls into the chocolate and place on the prepared baking sheet.
- Sprinkle the tops with chopped peanuts and a little flaky sea salt. Place the balls in the refrigerator for about 1 hour, or until the chocolate hardens. Tp speed up the process, you can put them in the freezer for 15 minutes or until chocolate is set. Enjoy!