Speedy Wakame Noodles
Description: These noodles are nourishing, warming, and absolutely delicious. Best of all, you can whip them up in just 10 minutes. Enjoy.
Ingredients
- 5g Wakame
- 0.5tsp Sesame Oil
- 120g Instant Noodles
- 10g Toasted Sesame Seed
- 2 Spring Onion
- 1 Egg
- 1tbsp Crispy Chilli Oil
Instructions
- Place the wakame into a bowl full of water. Leave to rehydrate whilst you do everything else.
- Meanwhile, finely slice the spring onion. Crack the egg, discarding the egg whites, keeping only the yolk (try to keep it intact.)
- Cook the instant noodles according to package instructions. Drain the wakame seaweed, transfer to a bowl with a pinch of sesame and mix through the sesame oil and season with salt.
- Add the noodles into a serving bowl. Ladle the broth over. Top with spring onions, chilli crisp, sesame seeds and the egg yolk. Mix before eating.