Spicy Tuna Guacamole Bowls
Description: These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer!
Ingredients
- 1 cup frozen shelled edamame ($1.12)
- 1 medium cucumber ($0.76)
- 1 medium carrot ($0.15)
- 2 5oz. cans chunk light tuna in water ($1.60)
- 8 oz. guacamole ($2.98)
- 3 cups rice (cooked, $0.72)
- 1/4 bunch cilantro ($0.21)
- 4 Tbsp sriracha hot sauce ($0.55)
- 1 Tbsp sesame seeds ($0.08)
Instructions
- Cook the edamame according to the package directions (mine instructed to microwave for 5 minutes). Allow the edamame to cool.
- Dice the cucumber and shred the carrot using a large box or cheese grater. Drain the tuna and roughly chop the cilantro.
- To build the bowls, place 3/4 cup of cooked rice in the bottom of each bowl. Top with 1/4 cup edamame, 1/2 a can of tuna, 1/4 cup guacamole, a handful of diced cucumber, a pinch of shredded carrots, and a few pieces of fresh cilantro. Drizzle sriracha over top, add a pinch or two of sesame seeds, then serve or refrigerate up to four days.