Spinach Lasagna Soup

Ingredients

• 4 pcs of italian sausages, skin removed
• 2 onions, chopped
• Garlic, sliced
• 2 tbsp of italian seasoning
• 4 cups spinach, chopped
• Chicken stock as needed
• 3/4 cup of cooking cream
• Lasagna sheets, as needed
• Parmesan cheese, grated
• Mozzarella cheese, grated
• salt and pepper to taste
• 1 pack ricotta cheese
• 1/2 cup Mozzarella
• 1/3 cup Parmesan
• Nutmeg, grated
• Lime zest
• Salt to taste
• Pepper to taste

Instructions

1. In a pot, sear Italian sausages, breaking them apart as they brown. Once browned, remove them from the pot and set aside.
2. In the same pot, sauté onions and garlic. Add Italian seasoning and stir before adding chopped spinach.
3. pour in the chicken stock (enough to fill the pot) and add the cream. blend to desired consistency and add broken lasagna sheets.
4. Add back sausage meat. Allow to simmer for 7-10 minutes or until pasta is fully cooked. Stir in the parmesan and mozzarella.
5. prepare the cheese mixture by combining ingredients under “Cheese Mixture.” Set aside for topping. you can also mix in a bit to the actual soup itself.
6. Serve with a scoop of your cheese mixture, chili flakes and enjoy!