St. Patrick's Day Green Pasta

Ingredients

• 1 bag Birdseye frozen broccoli, thawed
• 1/3 cup basil
• 2 cloves garlic
• 1.5 cup heavy cream
• 5oz goat cheese
• 1/2 cup parmesan
• 1/2 tsp salt
• 1/2 lemon, juiced
• 2 tbsp olive oil
• 1/2 lb pasta

Instructions

1. Add all ingredients besides olive oil and pasta into a food processor and puree until smooth and creamy.
2. Drizzle in the olive oil slowly for the last minute or so.
3. Transfer mixture to a sauce pan over medium heat and let cook for 5 minutes or until the cheese has melted and the sauce is looser.