Steak Mexican Bowls

Ingredients

• Skirt/flank steak (any cut of steak will do)
• 1 can beer
• Juice of 1 orange
• Juice of 2 limes
• 1 tbsp paprika
• 1/4 tbsp cayenne pepper
• 1 tbsp soy sauce
• 4 garlic cloves

Instructions

1. Combine all marinade ingredients in a bowl.
2. Add steak to the marinade.
3. Marinate for at least 30 minutes, or longer for more flavor.
4. Cook steak to your desired doneness.
5. Slice steak and serve in Mexican bowls with your favorite toppings (corn, lettuce, etc.).