Strawberry Cheesecake Pancakes
Description: Fluffy, creamy, and strawberry-loaded. These Strawberry Cheesecake Pancakes taste like dessert for breakfast: soft, rich, and irresistibly indulgent.
Ingredients
- flour
- sugar
- baking powder
- salt
- milk
- melted butter
- vanilla
- cream cheese
- chopped strawberries
- strawberry syrup or compote
- whipped cream
- extra strawberries
Instructions
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Add milk, melted butter, vanilla, and cream cheese.
- Whisk until smooth and slightly thick.
- Fold in chopped strawberries.
- Heat a pan on medium and lightly grease with butter or oil.
- Pour batter to form pancakes.
- Cook for 2–3 minutes per side, until bubbles form and pancakes are golden.
- Stack pancakes on a plate.
- Drizzle with strawberry syrup or compote.
- Top with whipped cream and extra strawberries.