Stuffed Bell Peppers with Egg Salad

Ingredients

• 5 hard-boiled eggs
• Cottage cheese
• Curry powder
• Sea salt
• White pepper
• Garlic powder
• Smokey sriracha hot chili sauce
• 1 red bell pepper

Instructions

1. Boil eggs and peel them. It's easier to peel them in water.
2. Mash the hard-boiled eggs with cottage cheese, curry powder, sea salt, white pepper, garlic powder, and smokey sriracha hot chili sauce.
3. Cut the red bell pepper in half lengthwise and remove the seeds.
4. Fill the bell pepper halves with the egg and cottage cheese mixture.
5. Drizzle with extra sriracha sauce if desired.
6. Transfer any remaining filling to a container for future use.
7. Serve and enjoy!