Sweet Chili Meatballs
Description: Sweet Chili Meatballs are a delightful treat — tender and juicy with a glossy, sticky coating that glistens in the light. Each bite bursts with a rich, layered flavor, blending a gentle heat with that scrumptious sweetness that makes it a family favorite.
Ingredients
- 1 POUND GROUND BEEF
- 1/2 CUP BREADCRUMBS
- 1/4 CUP CHOPPED GREEN ONIONS
- 1/4 CUP CHOPPED FRESH PARSLEY
- 1 EGG
- 1 TEASPOON SALT
- 1/2 TEASPOON BLACK PEPPER
- 1 CUP SWEET CHILI SAUCE
- 1 TABLESPOON SOY SAUCE
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, green onions, parsley, egg, salt, and pepper. Mix until well combined but be careful not to overmix; we want those meatballs tender, not tough!
- Next, shape the mixture into meatballs about 1 inch in diameter. This is key — uniformity in size ensures even cooking. You can wet your hands slightly if the mixture sticks; it helps create that smooth surface.
- Now, place the meatballs gently into your Crockpot. Arrange them in a single layer, if possible, to allow for even cooking. Don’t overcrowd — give them room to breathe!
- In a separate bowl, mix together sweet chili sauce and soy sauce. This combination is where all the magic happens! Pour the sauce over the meatballs in the Crockpot, making sure they’re coated well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. The goal is that you’ll have beautifully glazed meatballs, tender and full of flavor, after this slow dance in the Crockpot.
- Finally, when the cook time is up, serve the meatballs warm. Let the delicious aroma fill your kitchen, and watch as everyone gathers for their share of this savory, sweet delight!