Taco Skillet (low-carb/Keto)
Description: This Taco Skillet is made with taco meat, bell peppers, and diced tomatoes. Top with plenty of cheese, sour cream, and guacamole. This is low-carb and Keto.
Ingredients
- 1 lb ground beef
- 1 cup diced bell peppers (any color)
- 3/4 cup diced yellow onion
- 2 tablespoons taco seasoning
- 1/2 cup water
- 1 14 ounce can diced tomatoes with green chiles, drained
- 1 cup cheddar cheese
- optional toppings: guacamole (sour cream, etc.)
Instructions
- In large non-stick skillet, cook beef, bell peppers, and yellow onion over medium-high heat 5 to 7 minutes, stirring frequently, until meat is thoroughly cooked and veggies are tender; drain. Stir in water and taco seasoning mix; heat to boiling. Cook until water is absorbed.
- Add the tomatoes and cook until liquid is gone. Sprinkle the cheddar cheese on and let it melt by covering with a lid. Top with desired toppings and eat.